V PIZZA & JULEP

Name: V PIZZA & JULEP
Address: 154 CANAL BLVD, PONTE VEDRA, FL, 32082, US
Rating: 88

154 CANAL BLVD, PONTE VEDRA, FL 32082

License #6502325

🍕 Pizza/Italian ℹ️

88 Grade B / 100

Solid Health Score

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Latest inspection

July 29, 2026 · 13 findings · 5 critical

Routine - Food

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Quick take

V PIZZA & JULEP in PONTE VEDRA currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, inspectors documented 13 total violations — 5 critical, 1 major, 7 minor.

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The latest inspection on July 29, 2026 shows 13 observation rows: 5 critical, 1 major, and 7 minor.

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V PIZZA & JULEP looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler, tomato sauce (52F - Cooling). Sauce prepared yesterday at 3:25. Sauce in deep plastic container with sealed lid. No additional prep done today.
[08B-56-4] Food stored in ice used for drinks. See stop sale. At bar, mixing cup with utensils and 2 bottles of juice stored in crushed ice bin.
[21-17-4] Clean linens stored on floor. In upstairs storage room, 2 bags of clean linen on floor.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floors throughout kitchen and walk in.
[08B-48-4] Employee preparing food in customer section of dining area. At arrival for inspection, employee cupping dressing in plastic cups at table in dining room.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In cube side of ice machine, flap and wall have pink and black mold-like substance.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. At bar, mixing cup with utensils and 2 bottles of juice stored in crushed ice bin.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line steam table, meatballs (102F - Hot Holding). Employee stated he took temperature at 11am, 165f. Employee reheated meatballs to 176f.
[01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. In walk-in cooler, tomato sauce (52F - Cooling). Sauce prepared yesterday at 3:25. Sauce in deep plastic container with sealed lid. No additional prep done today.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler, tomato sauce (52F - Cooling). Sauce prepared yesterday at 3:25. Sauce in deep plastic container with sealed lid. No additional prep done today.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. Floors in dish area and prep area have build up of black residue.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door handle has build,d up,on back of handle.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At front line, Sanitizer Bucket (Quaternary 0ppm). Operator made new bucket, tested 400ppm.