V PIZZA & JULEP

Name: V PIZZA & JULEP
Address: 154 CANAL BLVD, PONTE VEDRA, FL, 32082, US
Rating: 74.5

154 CANAL BLVD, PONTE VEDRA, FL 32082

License #6502325

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

V PIZZA & JULEP in PONTE VEDRA currently holds an InspectFL Health Score of 74.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 18 total violations — 6 critical, 4 major, 8 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. tomato sauce (44F - Cooling overnight) in large plastic covered container more then a few inches deep in walk in cooler, per manager sauce was blended yesterday and is suppose to be vented, but was not, and no additional preparation done today.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1 food handler on cook line wearing bracelets, bracelets removed.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of large ice machine by prep area has a build up of mold like substance spots.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Burger Menu only offered on Mondays missing disclaimer and reminder, operator was able to call and have menus reprinted from corporate office during inspection.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing burger cart items on written procedures on make line that are on time control per manager, manager wrote in items on procedures.

Administrative complaint recommended
[36-73-4] Floor soiled/has accumulation of debris. Under dish machine in prep area and around door frame between prep area and main cook line have a build up of food debris.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Multiple certifications missing birth dates.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Underside of ice bin at end of bar area facing hallway to bathroom have a build up of lime scale.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed romaine stored over cooked pasta and other ready to eat items in walk in cooler. Manager began to rearrange items during inspection.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. tomato sauce (45F - Cooling) in large, plastic, covered containers more then a few inches deep in walk in cooler, per kitchen manager and labels sauce was made yesterday around 5:15pm and placed in walk in cooler and no additional preparation has been done to sauce.
[01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. tomato sauce (45F - Cooling) in large, plastic, covered containers more then a few inches deep in walk in cooler, per kitchen manager and labels sauce was made yesterday around 5:15pm and placed in walk in cooler and no additional preparation has been done to sauce.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tomato sauce (45F - Cooling) in large, plastic, covered containers more then a few inches deep in walk in cooler, per kitchen manager and labels sauce was made yesterday around 5:15pm and placed in walk in cooler and no additional preparation has been done to sauce.

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