V9 EATS

Name: V9 EATS
Address: 5800 9 AVE N, ST. PETERSBURG, FL, 33710, US
Rating: 90.1

5800 9 AVE N, ST. PETERSBURG, FL 33710

License #6218166

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.1 Grade B / 100

Solid Health Score

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Quick take

V9 EATS in ST. PETERSBURG currently holds an InspectFL Health Score of 90.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 4 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat foods in reach in cooler behind cash register. Operator moved below ready to eat foods
[33-23-4] Grease receptacle on dirt, not on proper pad/nonabsorbent surface.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Managers Carolyn and Joseph CFMs expired 1/4/26 They are scheduled for their exams.
[50-09-4] Current Hotel and Restaurant license not displayed. Displayed license expired Feb 1 2025
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink bottles in reach in cooler across from 3 compartment sink, stored next to restaurant food. Employee segregated employee beverages from restaurant food.
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pasta salad made around 2PM (77F - Cooling, retemped at 72F) Stored in deep covered container in reach in cooler behind register area. Operator moved to freezer to cool, retemped at 72F. Operator divided into two containers and returned to freezer to cool. Retemped at 52F at 4:30PM. Discussed proper cooling with operator.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken salad stored in reach in cooler across from 3 compartment sink had no date mark and operator could not determine when it had been made. Operator voluntarily discarded.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on reach in cooler across from 3 compartment sink. Operator removed and sanitized area. -employee food stored commingled with restaurant food in reach in cooler across from 3 compartment sink. Operator segregated items and labeled employee food.

Community reaction

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Community pulse