VARGAS MEXICAN FOOD LLC

Name: VARGAS MEXICAN FOOD LLC
Address: 8802 N US HWY 1 STE 1, SEBASTIAN, FL, 32958, US
Rating: 82

8802 N US HWY 1 STE 1, SEBASTIAN, FL 32958

License #4100807

🌮 Mexican/Latin ℹ️

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 6, 2026 · 13 findings · 2 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

VARGAS MEXICAN FOOD LLC in SEBASTIAN currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 1 major, 10 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 6, 2026 shows 13 observation rows: 2 critical, 1 major, and 10 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

VARGAS MEXICAN FOOD LLC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven handle at shin level, moved to wash.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee cooking food no beard guard.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard used to line shelves in reach in freezer located near restroom. Cardboard lining shelves in both reach in freezer located in back room.
[14-11-5] Equipment in poor repair. White upright freezer torn gasket.
[50-09-4] Current Hotel and Restaurant license not displayed. Old license posted, from 2026.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach in cooler: small reach in cooler ; beef steak (46F - Cold Holding); chicken breast (50F - Cold Holding) operator stated they were in the reach in cooler for one hour, moved to rapid chill. Beef steak second temp 41F cold holding, chicken breast 48f rapid chill second temp.
[06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Two packages of angus beef slacked in sink partially thawed, still frozen at center. Operator stated they had been in there for approximately 40 minutes. Turned running water on and educated operator.
[08B-38-4] Food stored on floor. Frying oil stored on floor back kitchen, moved on top of shelf.
[01B-01-4] Dented/rusted cans present. See stop sale. Pickled jalapeño 6 lbs.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Fillet steak in still water thawing in back of kitchen, operator drained water and moved to cooler.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plated and other ware on top shelf of prep table not inverted, corrected by flipping them over.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher on back wall near restroom in red.
[31A-09-4] Handwash sink not accessible for employee use at all times. Trash can in front of hand wash sink near triple sink, moved.