VILLA PARRILLA RESTAURANT

Name: VILLA PARRILLA RESTAURANT
Address: 11093 NW 138ST #124, HIALEAH GARDENS, FL, 33018, US
Rating: 30.5

11093 NW 138ST #124, HIALEAH GARDENS, FL 33018

License #2334745

🌮 Mexican/Latin ℹ️

30.5 Grade F / 100

Failing Health Score

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Latest inspection

September 30, 2026 · 8 findings · 2 critical

Routine - Food

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Highest-priority rows.

Major

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Usually lower-risk context.

Quick take

VILLA PARRILLA RESTAURANT in HIALEAH GARDENS currently holds an InspectFL Health Score of 30.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, DBPR recorded 83 total findings; InspectFL has detailed violation rows for 81 of them so far.

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The latest inspection on September 30, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.

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Inspector notes

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VILLA PARRILLA RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (122F - Hot Holding); beans (112F - Hot Holding) in steam table. Also empanadas (117F - Hot Holding) for less than 4 hours as per operator. Operator reheated at 165°F.
[36-73-4] Floor soiled/has accumulation of debris. By three compartment sink.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket underneath of preparation table next to cleaned pots. Operator removed it.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Daniela, Annabel, with more than 2 months of being hired.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink with chlorine sanitation solution of 200 ppm. Located at the front counter. Operator redo the 3 compartment sink.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by garbage can. Operator removed it.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[10-08-5] Ice scoop handle in contact with ice. Observed in ice machine at front line.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed under preparation table at cook line.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed in reach in cooler across from the grill at cook line.
[21-02-4] Wet wiping cloth used to wipe tableware or carry-out containers. Observed wet wiping cloth on preparation table.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the upright cooler by the ice machine cooked rice over cooked rice. Operator removed it on site.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over cooked beef in the reach in freezer located at cook line.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee go from washing dishes to prepare food without changing her gloves or washing her bands. Coached employee and manager on proper hand washing and single use gloves.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed guava and cheese tequeno (109F - Hot Holding), as per employee for less than 1 hour. Operator decided to discard item.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand wash sink at preparation area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in the upright cooler by the ice machine cooked chicken cooked chicken held more than 24 hours not Date marked.

Disposition: Warning Issued
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed cardboard on top of oven at cook line.
[36-34-5] Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling vents soiled over ice machine
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee slicing pork not wearing a hair restraint. Employee donned hat.
[14-11-5] Equipment in poor repair. Observed oven door in disrepair and held closed with broom.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw beef at 57F thawing at room temperature. As per manager product held at room temperature for more than 4 hours.
[36-50-4] Unclean building components, attachments or fixtures. Observed build up of grease on back wall at hot prep line over flat top grill. Observed hood filters soiled with accumulated grease.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over container of raw beef inside reach in cooler at storage area. Manager rearranged products.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (57F - Cold Holding) at room temperature at storage area. As per manager product held at room temperature for more than 4 hours.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (57F - Cold Holding) at room temperature at storage area. As per manager product held at room temperature for more than 4 hours.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed maduro (131F - Hot Holding) at steam table. As per manager, product was placed inside steam table 15 minutes prior. Manager reheated product to 167F.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Manager removed splitter.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate for Marta Jimenez expired on 4-18-24.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at preparation area. Manager replenished paper towels.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of flan not date marked at front counter cooler. As per manager product was prepared 3 days prior. Manager placed date marking on product.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of degreaser not labeled at ware washing area. Manager labeled item.
[27-16-5] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water available when valve is open at hand sink at front counter.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance at ice chute located inside ice machine at kitchen area.
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed cardboard lining top of convection oven located next to kitchen cookline.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots under kitchen counter, not kept inverted. Employee inverted all kitchen equipment.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bags/purses stored on top of bags of black beans and uncooked rice at dry storage area. Employee removed personal items stored at dry storage area.
[29-09-4] Faucet/handle missing or in disrepair at plumbing fixture. Observed loose hot water faucet handle at handwash sink located behind front counter.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 76F, stored next to hot holding unit behind front counter. Manager discarded water.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled located above deli slicer at kitchen area. Employee cleaned interior of microwave at time of inspection.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees located next to three compartment sink at kitchen area.
[14-20-4] Ripped/worn tin foil used as shelf cover located under kitchen counter, next to handwash sink.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed a spray bottle of degreaser, not labeled, hanging from rim of three compartment sink. Manager labeled chemical spray bottle.