VILLA ROMANA RESTAURANT

Name: VILLA ROMANA RESTAURANT
Address: 1909 HOLLYWOOD BLVD, HOLLYWOOD, FL, 33020, US
Rating: 54.5

1909 HOLLYWOOD BLVD, HOLLYWOOD, FL 33020

License #1614808

🍕 Pizza/Italian ℹ️

54.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

October 16, 2026 · 7 findings · 0 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

VILLA ROMANA RESTAURANT in HOLLYWOOD currently holds an InspectFL Health Score of 54.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 16, 2026. Across those visits, inspectors documented 50 total violations — 8 critical, 18 major, 24 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 16, 2026 shows 7 observation rows: no critical rows, 2 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

VILLA ROMANA RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw shrimp (34F) and raw calamari (33F) thawing in standing water on back prep counter. Employee moved both to walk in cooler to properly thaw.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. All kitchen sanitizer buckets reading less than 50ppm chlorine. Manager remade all to proper 100ppm chlorine.
[31A-09-4] Handwash sink not accessible for employee use at all times. Water pitcher in hand sink at end of cookline. Employee removed pitcher.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash sink set up in center sink of triple sink. Employee drained and reset in proper order.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wiping cloths under cutting boards on back prep table.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on 2nd day did not sign a reporting agreement. Reporting agreement provided to manager and printed for employee to sign.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on cutting board at make line in kitchen. Employee removed bottle.

Disposition: Warning Issued
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[08B-38-4] Food stored on floor. Cases of chicken, ham shank stored on floor in walk in freezer. Operator moved to shelf
[36-24-5] Hole in or other damage to wall. Observed behind ware washing machine
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal stored above ready to eat breaded cheese, cooked cabbage in 2 door low top reach in cooler on cook line. Operator reorganized
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Bechamel sauce prepared on site date marked 6/30. See stop sale.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing area
[31A-09-4] Handwash sink not accessible for employee use at all times. Pitcher stored in cook line hand wash sink. Operator removed
[02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Home made Caesar dressing containing raw egg not identified on menu. Discussed with operator
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken and cabbage mix prepared 7 days ago not date marked with original date or re dated when held at refrigeration temperatures again. Operator date marked
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatball soup in walk in cooler prepared 4 days ago not date marked. Operator date marked