VINYA FOOD AND MARKET

Name: VINYA FOOD AND MARKET
Address: 328 CRANDON BLVD UNIT 122-123, KEY BISCAYNE, FL, 33149, US
Rating: 36.6

328 CRANDON BLVD UNIT 122-123, KEY BISCAYNE, FL 33149

License #2336982

🥙 Mediterranean ℹ️

36.6 Grade F / 100

Failing Health Score

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Latest inspection

October 16, 2026 · 6 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

VINYA FOOD AND MARKET in KEY BISCAYNE currently holds an InspectFL Health Score of 36.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 16, 2026. Across those visits, inspectors documented 60 total violations — 9 critical, 22 major, 29 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on October 16, 2026 shows 6 observation rows: 1 critical, 3 major, and 2 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

VINYA FOOD AND MARKET has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Observed several ROP bags with no labels inside reach in cooler drawers at cooking line.
[08A-20-5] Observed raw beef Raw stored over raw shrimp, white fish, in holding unit based upon minimum required cooking temperature located at cooking line.
[14-09-4] Observed Cutting board has cut marks and is no longer cleanable at cooking line.
[31B-03-4] Observed No soap provided at handwash sink at cooking line.
[16-53-4] Chlorine solution at 0 ppm. Operator change liquid final rinse 100 chlorine sanitizer solution.
[08B-38-4] Observed gallons of oil stored on floor inside kitchen area.

Disposition: Warning Issued
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers stored face up at ware washing area.
[08B-38-4] Food stored on floor. Observed frying oil box on floor across ice machine.
[51-13-4] No Heimlich maneuver/choking sign posted.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink next to 3CS.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gasket soiled next to ice machine.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed metal spoons stored face up next to 3CS.
[03G-05-5] Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed raw salmon and branzino missing label at reach-in freezer next to ice machine.
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed flying insect spray next to 3CS.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed wiping cloth inside hand washing sink next to 3CS.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strips expired on 2024.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed frozen solid raw salmon and branzino being ROPed inside reach-in cooler next to ice machine.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed ice machine filter with no service date.