VOILA BAKERY AND TAKE-OUT RESTAURANT

Name: VOILA BAKERY AND TAKE-OUT RESTAURANT
Address: 37 S POMPANO PKWY, POMPANO BEACH, FL, 33069, US
Rating: 90.3

37 S POMPANO PKWY, POMPANO BEACH, FL 33069

License #1625888

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.3 Grade B / 100

Solid Health Score

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Quick take

VOILA BAKERY AND TAKE-OUT RESTAURANT in POMPANO BEACH currently holds an InspectFL Health Score of 90.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 7, 2025. Across those visits, inspectors documented 18 total violations — 7 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed legumes (44-47F - Cooling) in deep covered pans per operator prepared last night and held in cooler overnight.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee Togo food stored in reach in cooler operator voluntarily discarded.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+ Ppm operator diluted rechecked 100 Ppm
[35A-02-7] Live, small flying insects found Observed 1 flying insect flying around back door not landing on anything. Operator opened door fly went out kitchen door.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed plantains and eggplant in Traulsen 2 door cooler. Operator stored correctly.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed legumes (44-47F - Cooling) in deep covered pans per operator prepared last night and held in cooler overnight
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw whole snapper stored on top of a bucket of pikliz in reach in cooler. Operator stored correctly.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance on wall by three compartment sink.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse