🪰93,022 violations tracked across 67 Florida counties

WAFFLE HOUSE #2063

704 BLANDING BLVD, ORANGE PARK, FL 32065

License #2001285

☕ Café/Breakfast ℹ️
80 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 18, 2026 · 11 findings · 4 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 18, 2026 shows 11 observation rows: 4 critical, 1 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

WAFFLE HOUSE #2063 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two containers of reconstituted hash browns in far right reach-in cooler at 47F and 46F. Label indicates prepared yesterday, manager verified.
  • [29-18-4] Drain cover(s) missing. Drain cover missing from under the dishmachine. Employee located cover and replaced.
  • [33-11-4] Missing drain plug at dumpster. Drain plug missing on dumpster.
  • [41-07-4] Container of medicine improperly stored. Bottles/boxes of medicine, hand sanitizer and lotions stored over the bag in box sodas on the rack. Manger moved all to proper storage.
  • [51-13-4] No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105.
  • [35B-02-4] Insect control device installed over food and/or food preparation area. Insect fly light is installed over the three compartment sink above a shelf that stores take out lids, plastic wrap and margarine packets.
  • [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook on two occasions crack raw shell eggs into a bowl then handle clean utensils and clean plates without changing gloves and washing hands. Also, observed cook place raw bacon and raw sausage on the grill with gloved hands then handle clean utensils, pans and plates without changing gloves and washing hands. Manager coached cook and cook began washing hands and changing gloves appropriately.
  • [14-11-5] Equipment in poor repair. Gaskets torn on top doors of reach-in cooler to right of the flat grill.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Three of the four take out cup dispensers do not have a top cover.
  • [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for cook, Duane, hired over one year ago.
  • [03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. See stop sale. Two containers of reconstituted hash browns in far right reach-in cooler at 47F and 46F. Label indicates prepared yesterday, manager verified. Manager discarded the hash browns.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.