WAFFLE HOUSE #2063

Name: WAFFLE HOUSE #2063
Address: 704 BLANDING BLVD, ORANGE PARK, FL, 32065, US
Rating: 88.2

704 BLANDING BLVD, ORANGE PARK, FL 32065

License #2001285

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.2 Grade B / 100

Solid Health Score

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Quick take

WAFFLE HOUSE #2063 in ORANGE PARK currently holds an InspectFL Health Score of 88.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 1 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in coolers soiled with food debris/torn. Also, fan covers in reach in coolers on cook line soiled with dust/debris.
[25-05-4] Single-service articles improperly stored. In back storage room, case of napkins stored on floor. Manager grabbed two milk crates and raised napkins off floor.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shelled eggs in pan for customer order and with no handwash just glove change began to handle clean utensils and plates for other orders and cooked toast. Manager coached employee on proper handwashing procedures.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate of ice machine soiled with black/pink mold-like substance.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in front of ice machine not inverted. Manager flipped bucket over.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, case of unwashed tomatoes stored on shelf above bagged cut onions. Manager moved tomatoes to lower shelf and onions above them.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Wall behind cook line soiled with grease debris.
[33-16-4] Open dumpster lid. Right top lid open on dumpster. Manager shut lid.

Community reaction

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Community pulse