🪰512,693 violations tracked across 67 Florida counties

WAFFLE HOUSE #2291

329 SEABREEZE BLVD, DAYTONA BEACH, FL 32118

License #7407487

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
82.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

WAFFLE HOUSE #2291 in DAYTONA BEACH currently holds an InspectFL Health Score of 82.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 22 total violations — 6 critical, 1 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
80%
Imported observations
21
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. -less than 50ppm at solution stored across from cookline coolers, manager replaced Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth is only partially submerged inside sanitizing solution across from cookline coolers
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • [33-16-4] Open dumpster lid.
  • [36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
  • [29-49-6] Standing water in bottom of reach-in-cooler. -3 door cooler next to steam wells
  • [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of equipment. -wet mop stored outside leaning against wall
  • [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -shell eggs cracked for service at cookline, handled clean plates and touched cooked bacon without changing gloves and washing hands
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

WAFFLE HOUSE #2291 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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