Tracked 493,861 243,443 71,461

WAFFLE HOUSE #323  F

165 PARK AVE, ORANGE PARK, FL 32073

License #2000251


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๐Ÿฝ๏ธ Would You Eat Here?

Based on WAFFLE HOUSE #323's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-05 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2026-02-05 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2026-01-28 โ€” Routine - Food
Administrative complaint recommended
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved
2026-01-28 โ€” Routine - Food
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [40] Employee eating, drinking, or smoking in food area
  • [53] Establishment not in compliance with other codes
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
2025-08-21 โ€” Routine - Food
Administrative complaint recommended
  • [13] Food not from approved source or unapproved use
  • [25] Food contact surfaces not clean and sanitized
  • [53] Establishment not in compliance with other codes
  • [29] Improper use of time as a public health control
  • [03] No plan review submitted or approved
2025-08-21 โ€” Routine - Food
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [13] Food not from approved source or unapproved use
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes