🪰1,241,883 violations tracked across 67 Florida counties

WAFFLE HOUSE #719

3639 W US HWY 90, LAKE CITY, FL 32055

License #2200358

☕ Café/Breakfast ℹ️
93.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
July 7, 2026 · 9 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 7, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

WAFFLE HOUSE #719 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-11-5] Equipment in poor repair. Door frame for walk-in freezer, allowing ice buildup around door.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in cooler closest to kitchen door next to office. Fan covers in walk-in cooler.
  • [36-36-4] Ceiling tile missing. Ceiling tile in front of back door.
  • [53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original certificates for some employees of establishment.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table over single service items.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of chocolate milk in wait station reach-in cooler. Employee stated milk was opened the previous morning.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. To go container lids stored on front counter. Manager turned lids over.
  • [41-10-4] Toxic substance/chemical improperly stored. Container of sanitizer stored over sugar behind front counter. Employee removed sanitizer bucket.
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front counter sanitizer bucket, 200 ppm. Employee changed sanitizer water, 50 ppm.
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