IHOP #36-244

Name: IHOP #36-244
Address: 3322 WEST US HIGHWAY 90, LAKE CITY, FL, 32055, US
Rating: 89.5

3322 WEST US HIGHWAY 90, LAKE CITY, FL 32055

License #2200370

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.5 Grade B / 100

Solid Health Score

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Quick take

IHOP #36-244 in LAKE CITY currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 11, 2025. Across those visits, inspectors documented 19 total violations — 2 critical, 4 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-11-5] Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezer.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf across from three compartment sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents soiled with dust and mold accumulation.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coin purse on shelf over prep table at front line. Manager removed to office.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Plates next to fryer soiled with splashed food debris. Manager removed for cleaning.
[16-46-4] Old labels stuck to food containers after cleaning. Old label and residue on bins stored on shelf across from three compartment sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in prep cooler at end of cook-line: cheese (48F - Cold Holding); ham (49F - Cold Holding). Bins overfilled. Manager removed excess to lower reach-in cooler.

Community reaction

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Community pulse