BOB EVANS 228

Name: BOB EVANS 228
Address: 3628 W HWY 90, LAKE CITY, FL, 32055, US
Rating: 45.2

3628 W HWY 90, LAKE CITY, FL 32055

License #2200368

☕ Café/Breakfast ℹ️

45.2 Grade F / 100

Failing Health Score

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Latest inspection

September 16, 2026 · 12 findings · 2 critical

Routine - Food

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Quick take

BOB EVANS 228 in LAKE CITY currently holds an InspectFL Health Score of 45.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 16, 2026. Across those visits, inspectors documented 66 total violations — 2 critical, 7 major, 57 minor.

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The latest inspection on September 16, 2026 shows 12 observation rows: 2 critical, 1 major, and 9 minor.

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Inspection coverage

100%

Inspector notes

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BOB EVANS 228 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In ice cream reach in freezer.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in the reach in cooler on the middle of the cooks line.
[36-73-4] Floor soiled/has accumulation of debris. With food debris and grease by fryer.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles missing in back storage area.
[08B-74-1] Water softener salt (food) stored in a location that is not clean and dry. Bags of water softener salt on floor in back storage area.
[16-21-4] Accumulation of debris on exterior of warewashing machine. The exterior door jam area is soiled with food debris.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (53F - Cold Holding) item sitting at room temperature on cooks line.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted hat on head and continued cooking no hand wash.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle directly in pecans in back prep area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 beverages on back counter by Togo plates and bananas. One beverage on side of reach in cooler on cooks line. Employees moved drinks.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer soiled with grease build up. Hood filters soiled with grease above cooks line. Reach in freezer gasket soiled at end of cook line. Computer terminals on cooks line soiled with grease. Cooling rack soiled outside of walk in freezer. Fan guard in walk in cooler soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Coffee dispensing nozzles and tea nozzles soiled. Exterior of bread toaster at end of cook line.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust and grease accumulation.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food.
[14-11-5] Equipment in poor repair. Ice buildup in ice cream reach-in freezer.
[36-73-4] Floor soiled/has accumulation of debris. Floor under cook equipment soiled with food and grease accumulations.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles missing along back wall of dry storage room.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris, slime, and mold-like substances. Underside of cookline shelves soiled with old food and grease accumulation. Reach-in coolers on cookline handles and exterior doors soiled with food debris and grease accumulation. Hot holding cabinet exterior soiled with grease and food debris accumulation. Soda machine backsplash soiled with mold-like substances. Cookline fryers, extinguisher, sides, reach-in cooler sides, and displays/mounts soiled with grease accumulation.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in cook-line reach-in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill and center isle soiled with grease and food debris accumulation.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Employee returned to sani-bucket.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler interiors soiled with old food debris. Can opener blade soiled with old food debris. Microwave interior soiled with food debris and grease accumulation.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and light fixtures soiled with dust and grease accumulation.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cookline prep table. Employee discarded.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food.
[36-73-4] Floor soiled/has accumulation of debris. Floor under cook equipment soiled with food and grease accumulations.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles missing along back wall of dry storage room.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris, slime, and mold-like substances. Underside of cookline shelves soiled with old food and grease accumulation. Reach-in coolers on cookline handles and exterior doors soiled with food debris and grease accumulation. Hot holding cabinet exterior soiled with grease and food debris accumulation. Soda machine backsplash soiled with mold-like substances. Cookline fryers, extinguisher, sides, reach-in cooler sides, and displays/mounts soiled with grease accumulation.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in cook-line reach-in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill and center isle soiled with grease and food debris accumulation
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with decorated nails preparing food, no gloves.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler interiors soiled with old food debris. Can opener blade soiled with old food debris. Microwave interior soiled with food debris and grease accumulation.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and light fixtures soiled with dust accumulation.
[14-11-5] Equipment in poor repair. Ice cream freezer lid broken. Cutting boards grooved. Ice buildup in reach-in freezer. Reach-in cooler leaking internally.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor under front reach-in cooler at cookline.
[36-73-4] Floor soiled/has accumulation of debris. Floor under cook equipment soiled with food and grease accumulations.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles missing along back wall of dry storage room.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Underside of cookline shelves soiled with old food and grease accumulation. Reach-in coolers on cookline handles and exterior doors soiled with food debris and grease accumulation. Mixer guards and upper frame soiled with old food debris. Hot holding cabinet exterior soiled with grease and food debris accumulation. Centerline walls soiled with food debris and grease accumulation. Mixer head soiled with food debris. Soda and cappuccino machine backsplash soiled with mold-like substance.machine Cookline fryers, extinguisher, sides, hood frame, reach-n cooler sides, and displays/mounts soiled with grease accumulation.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in front reach-in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill and center isle soiled with grease and food debris accumulation.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Front reach-in cooler interior soiled with old food debris. Cutting boards stained with mold-like substance. Reach-in cooler interiors soiled with old food debris. Can opener blade soiled with food debris. Microwave interior soiled with food debris and grease accumulation.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and light fixtures soiled with dust accumulation.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed.
[14-11-5] Equipment in poor repair. Ice cream freezer lid broken. Cutting boards grooved. Reach-in freezer gaskets warped and do not seal properly. Ice buildup in reach-in freezer. Reach-in cooler leaking internally.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor under front reach-in cooler at cookline.
[36-73-4] Floor soiled/has accumulation of debris. Floor under cook equipment soiled with food and grease accumulations.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles missing along back wall of dry storage room.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Underside of cookline shelves soiled with old food and grease accumulation. Reach-in coolers on cookline handles and exterior doors soiled with food debris and grease accumulation. Mixer guards and upper frame soiled with old food debris. Hot holding cabinet exterior soiled with grease and food debris accumulation. Centerline walls soiled with food debris and grease accumulation. Mixer head soiled with food debris. Soda and cappuccino machine backsplash soiled with mold-like substance.machine Cookline fryers, extinguisher, sides, hood frame, reach-n cooler sides, and displays/mounts soiled with grease accumulation.
[16-48-4] Old food stuck to clean dishware/utensils. Food debris on plate in clean dishware storage area. Manager removed for cleaning.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in front reach-in cooler.
[14-12-4] Utensils in poor condition. Stored lid melted at corner. Manager discarded.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill and center isle soiled with grease and food debris accumulation
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. Upper white plate of ice machine bin soiled with mold-like substance. Reach-in cooler interiors soiled with old food debris. Can opener blade soiled with paper and food debris. Microwave interior soiled with food debris and grease accumulation.