CRACKER BARREL #56

Name: CRACKER BARREL #56
Address: 240 SW COMMERCE DR, LAKE CITY, FL, 32025, US
Rating: 91.1

240 SW COMMERCE DR, LAKE CITY, FL 32025

License #2200293

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CRACKER BARREL #56 in LAKE CITY currently holds an InspectFL Health Score of 91.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In vertical cabinet: potatoes (125F - Hot Holding).
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Reach-in cooler at end of cook-line gaskets soiled with food debris and mold-like substances.
[08B-38-4] Food stored on floor. Food stored on floor of temporary 18-wheeler walk-in refrigerator.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler across from grill.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cook-line reach-in cooler cutting board. Manager had employee move it to sanitizer bucket.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse