WALDO'S

Name: WALDO'S
Address: 3150 OCEAN DR, VERO BEACH, FL, 32963, US
Rating: 85.5

3150 OCEAN DR, VERO BEACH, FL 32963

License #4100045

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.5 Grade B / 100

Solid Health Score

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Quick take

WALDO'S in VERO BEACH currently holds an InspectFL Health Score of 85.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 9, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 3 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Blade was moved to 3 bay sink
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At servers station outside. Emailed sign to manager
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings over raw fish in cook line drawers
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad made two days ago, chef added stickers
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish on cooks line, fish is still frozen. Employee removed
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef removed
[10-20-4] In-use tongs stored on equipment door handle between uses.
[14-71-4] Duct tape used to repair nonfood-contact surface. Reach in cooler handle on cooks line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.

Community reaction

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Community pulse