WALDORF ASTORIA GOLF CLUB

Name: WALDORF ASTORIA GOLF CLUB
Address: 14100 BONNET CREEK RESORT LANE, ORLANDO, FL, 32821, US
Rating: 84.3

14100 BONNET CREEK RESORT LANE, ORLANDO, FL 32821

License #5812073

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

WALDORF ASTORIA GOLF CLUB in ORLANDO currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water 89f. Operator reheat the water to 135f.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Rusted over dish area .
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Gibboney expired 4-20-2026
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Employee hand sink next to the 3 compartment sink . Operator changed the battery.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer under grill ; raw burger (46F - Cold Holding); raw chicken (48F - Cold Holding); ham (48F - Cold Holding); brisket (49F - Cold Holding) Operator stated the food was out because they bring it from different kitchen was out for 30 minutes and he moved it to the freezer to cool down .
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt stored at the walk-in cooler next to customer food .
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse