🪰512,693 violations tracked across 67 Florida counties

WASABI THAI SUSHI

217 ORANGE AVE, FORT PIERCE, FL 34950

License #6602856

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
81.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

WASABI THAI SUSHI in FORT PIERCE currently holds an InspectFL Health Score of 81.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 17 total violations — 1 critical, 4 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
17
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For white rice and raw shell eggs at sauce station. Employee corrected. Education provided.
  • [14-42-4] Hood filter missing from automatic fire suppression/exhaust system. One set on under hood system.
  • [29-09-4] One Faucet/handle missing at plumbing fixture. In beer storage area.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. 3 tanks.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Was shut off. Advised to keep on. Employee turned back on.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 93F. Education provided.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cooks line. Educated and removed.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Sanitizer bucket in kitchen sink. Employee removed.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. 2 ice creams in reach in freezer.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

WASABI THAI SUSHI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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