Tracked 742,896 366,185 107,493

WASABI THAI SUSHI  F

217 ORANGE AVE, FORT PIERCE, FL 34950

License #6602856


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๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” WASABI THAI SUSHI has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-02 โ€” Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
2026-03-02 โ€” Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
2026-03-02 โ€” Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
2025-09-15 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [46] No proof of required state licenses/permits
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
2025-09-15 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [46] No proof of required state licenses/permits
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
2025-09-15 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [46] No proof of required state licenses/permits
  • [10] Improper cooking temperatures/times
  • [23] No date marking of ready-to-eat TCS food
  • [51] Employee lockers or storage not provided