Tracked 742,896 366,185 107,493

WU HIBACHIEXPRESS  F

2331 S US HWY 1, FORT PIERCE, FL 34982

License #6605152

View on Google Maps Google Reviews Verify on DBPR
Link copied to clipboard!

🍽️ Would You Eat Here?

Yikes — WU HIBACHIEXPRESS has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-03 — Complaint Full
Call Back - Complied
Passed — No Violations
2026-03-03 — Complaint Full
Call Back - Complied
Passed — No Violations
2026-03-03 — Complaint Full
Call Back - Complied
Passed — No Violations
2026-02-26 — Complaint Full
Administrative complaint recommended
  • [06] Handwash sink not accessible or not supplied
  • [22] No hair restraints used where required
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [54] Establishment plans not maintained on premises
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2026-02-26 — Complaint Full
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [54] Establishment plans not maintained on premises
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
2026-02-26 — Complaint Full
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [54] Establishment plans not maintained on premises
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures