WATERLEFE GOLF CLUB

Name: WATERLEFE GOLF CLUB
Address: 1022 FISH HOOK CV, BRADENTON, FL, 34212, US
Rating: 81.9

1022 FISH HOOK CV, BRADENTON, FL 34212

License #5104517

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

WATERLEFE GOLF CLUB in BRADENTON currently holds an InspectFL Health Score of 81.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 11 total violations — 5 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored on top of cooked ribs. Operator moved the fish.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed their coffee filters not covered. Operator placed them in a bag.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the kitchen counter: Butter chips (70F - Cold Holding). Operator stated it had been out for approximately 3hrs. Operator placed it in a reach in cooler.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed tuna salad, chicken salad, and cooked pork marked more than 7 days in the walk in cooler. Operator willingly disposed of the products.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna salad, chicken salad, and cooked pork marked more than 7 days in the walk in cooler. Operator willingly disposed of the products.

Community reaction

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Community pulse