WEBBER'S STEAKHOUSE & SUSHI

Name: WEBBER'S STEAKHOUSE & SUSHI
Address: 2017 S RIDGEWOOD AVE, SOUTH DAYTONA, FL, 32119, US
Rating: 49.7

2017 S RIDGEWOOD AVE, SOUTH DAYTONA, FL 32119

License #7404012

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

49.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

WEBBER'S STEAKHOUSE & SUSHI in SOUTH DAYTONA currently holds an InspectFL Health Score of 49.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 44 total violations — 10 critical, 11 major, 23 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

⚠️

DBPR ordered this restaurant shut on February 25, 2026

The restaurant was allowed to reopen on February 26, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Sushi and kitchen area
[02D-01-5] Working containers of food removed from original container not identified by common name. Storage room.
[25-32-4] Reuse of single-service or single-use articles. Soiled save a days from previous day present - on top of sushi cooler, holding bacon bits in reach in cooler
[31A-11-4] Handwash sink used for purposes other than handwashing. Sushi area, used to hold large metal bowl
[41-17-4] Spray bottle containing toxic substance not labeled. In the dining room
[35A-03-4] Dead roaches on premises. 1 on the floor outside walk in cooler, 1 on the floor along the wall under prep table, same area, 1 on the floor in the bathroom
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Sushi area
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Bar reach in freezer for glassware and dining room lemon and dressing reach in cooler freezer area
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Sushi mat
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ground tuna
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - Raw shrimp over batter reach in cooler - raw tuna over vegetables walk in cooler
[14-01-5] Bowl or other container with no handle used to dispense food. Floating in sauces, in walk in cooler and storage area

Community reaction

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Community pulse