WENDY'S PROPERTIES LLC

Name: WENDY'S PROPERTIES LLC
Address: 8305 SHELDON RD, TAMPA, FL, 33615, US
Rating: 82

8305 SHELDON RD, TAMPA, FL 33615

License #3912844

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

WENDY'S PROPERTIES LLC in TAMPA currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 1 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 13, 2026 included 3 critical violations, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 133°F at 9:23 AM began reheating at 7:25 AM on service line.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed one employee at front line cook with gloves on while touching kitchen prep tables, clothes, and exposed to skin. Discussed proper hand washing with manager and employee. Employee change gloves, and wash hands before wearing new gloves at time of inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located at drive-through station. Manager provided paper towels at time of inspection.
[51-13-4] No Heimlich maneuver/choking sign posted.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-38-4] Food stored on floor. Multiple boxes of skin on fries and chicken tenders stored in walk-in freezer floor. Manager removed all food from floor at time of inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili 133°F at 9:23 AM began reheating at 7:25 AM on service line.

Community reaction

What do locals think?

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Community pulse