WESTON DINER

Name: WESTON DINER
Address: 4484 WESTON RD, DAVIE, FL, 33331, US
Rating: 94.7

4484 WESTON RD, DAVIE, FL 33331

License #1619252

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

WESTON DINER in DAVIE currently holds an InspectFL Health Score of 94.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 22, 2025. Across those visits, inspectors documented 10 total violations — 5 critical, 3 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. observed at flip top cooler - sliced ham (51F - Cold Holding); cooked chicken (53F - Cold Holding) as per operator items not portioned or prepared today, item held out of temperature for approximately 2 hours, operator stored items in walk in cooler.
[08B-12-5] Stored food not covered. Observed at rack - panko not covered. Operator covered.
[31B-03-4] No soap provided at handwash sink. Observed at handwashing sink next in expo bay.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coleslaw made on-site more without date mark. As per operator item made more than 24 hours prior to inspection. Operator provided date mark

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse