WESTSHORE PIZZA XVII

Name: WESTSHORE PIZZA XVII
Address: 11212 W HILLSBOROUGH AVE, TAMPA, FL, 33635, US
Rating: 69.6

11212 W HILLSBOROUGH AVE, TAMPA, FL 33635

License #3911791

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.6 Grade F / 100

Failing Health Score

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Quick take

WESTSHORE PIZZA XVII in TAMPA currently holds an InspectFL Health Score of 69.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 24 total violations — 5 critical, 7 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside establishment with cut marks.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for provolone cheese and marinara sauce inside walk-in cooler.
[08B-12-5] Stored food not covered. Frozen Philly beef and chicken not covered inside reach in chest freezer on front line cook.
[29-34-4] Vacuum breaker missing at hose bibb. Located at hose bib next to three compartment sink and at mop sink at rear exterior of establishment.
[41-17-4] Spray bottle containing toxic substance not labeled. Soap inside squeeze bottle located at handwash sink not labeled.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark provided for pizza at front counter display case. Operator stated a time mark was not necessary from previous inspectors. Operator at a time to all pizzas at time of inspection.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Missing CFM for Josie Tumminia.
[51-11-4] Carbon dioxide tanks not adequately secured. Located outside walk-in cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal beverage stored on front line reach-in cooler. operator removed personal coverage at time of inspection to an approved location.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment soiled. Deli slicer soil with food debris. Ice dispenser for soda machine in dining room slimy with pink substance.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal keys stored on top of front line reach in cooler. Employee remove keys at time of inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Multiple squeeze bottles inside establishment without labels.

Community reaction

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Community pulse