WESTSHORE PIZZA XVII

Name: WESTSHORE PIZZA XVII
Address: 11212 W HILLSBOROUGH AVE, TAMPA, FL, 33635, US
Rating: 73.9

11212 W HILLSBOROUGH AVE, TAMPA, FL 33635

License #3911791

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

WESTSHORE PIZZA XVII in TAMPA currently holds an InspectFL Health Score of 73.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 32 total violations — 9 critical, 7 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 7, 2026 shows 19 observation rows: 5 critical, 5 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal keys stored on top of front line reach in cooler. Employee remove keys at time of inspection.
[51-11-4] Carbon dioxide tanks not adequately secured. Located outside walk-in cooler.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Missing CFM for Josie Tumminia.
[08B-12-5] Stored food not covered. Frozen Philly beef and chicken not covered inside reach in chest freezer on front line cook.
[41-17-4] Spray bottle containing toxic substance not labeled. Soap inside squeeze bottle located at handwash sink not labeled.
[29-34-4] Vacuum breaker missing at hose bibb. Located at hose bib next to three compartment sink and at mop sink at rear exterior of establishment.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside establishment with cut marks.
[02D-01-5] Working containers of food removed from original container not identified by common name. Multiple squeeze bottles inside establishment without labels.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed one employee drinking from a personal beverage at front line cook. Discussed with employee to eat or drink at designated areas away from food preparation.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal beverage stored on front line reach-in cooler. operator removed personal coverage at time of inspection to an approved location.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark provided for pizza at front counter display case. Operator stated a time mark was not necessary from previous inspectors. Operator at a time to all pizzas at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment soiled. Deli slicer soil with food debris. Ice dispenser for soda machine in dining room slimy with pink substance.
[08B-38-4] Food stored on floor. One container of tomato sauce stored on floor inside walk-in cooler. Employee relocated container of sauce to an approved location at time of inspection.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for provolone cheese and marinara sauce inside walk-in cooler.
[14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape used to repair reach in freezer gasket on front line cook and inside reach in cooler for shredded cheese.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat ham, tomato sauce, spinach, and mushroom mushrooms inside walk-in cooler. Operator relocated eggs to an approved location at time of inspection.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe one employee wear new gloves after drinking from personal beverage without first washing hands. Employee washed hands, then wore new gloves at time of inspection.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe one employee wear new gloves after drinking from personal beverage without first washing hands. Employee washed hands, then wore new gloves at time of inspection.

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. 1 dented can
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 49F cold hold. Sauce was on the counter during lunch rush.
[14-71-4] Duct tape used to repair nonfood-contact surface. Chest freezer, plastic curtains on walk in cooler. Discussed with operator that duct tape can not be used for repairs.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic curtains on walk in soiled
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach observed on cook line ran under oven, could not find it.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Chicken wings partially cooked stored over ready to eat food in walk in cooler. Discussed the need to store food based on minimum cooking temperature..
[41-17-4] bottle containing dish soap not labeled. Operator labeled bottle during inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers on cook line not labeled either common name. Operator labeled bottles and shakers during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line
[36-73-4] Floor soiled/has accumulation of debris. Walls, floors and ceiling have an accumulation of dirt, dust food debris.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute mold like substance
[08B-47-4] Food not stored at least 6 inches off of the floor. 2 liter bottles of soda stored in racks on the floor approximately 2 inches off the floor. Discussed the need to store food a minimum of of 6 inches off the floor.

Community reaction

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Community pulse