🪰515,480 violations tracked across 67 Florida counties

WILD GINGER

1115 CORNERSTONE BLVD A, DAYTONA BEACH, FL 32117

License #7407649

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
77.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

WILD GINGER in DAYTONA BEACH currently holds an InspectFL Health Score of 77.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 28 total violations — 3 critical, 3 major, 22 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Imported observations
23
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • [03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -cut lettuce 51f to 54f per manager cut yesterday
  • [25-05-4] Single-service articles improperly stored. -boxes of napkins that on floor in hallway
  • [31A-11-4] Handwash sink used for purposes other than handwashing. -employee fill bucket with water ,waitstation -scrub pad in hand sink on cookline
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jacket on bag of salt -cell phone on food storage shelf
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers.
  • [08B-38-4] Food stored on floor. -bucket of sauce -jug of oil on floor -bucket of food on floor in walk in freezer
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -shelves soiled under prep table on cookline -exterior of rice cooker with residue build up
  • [14-01-5] Bowl or other container with no handle used to dispense food. -batter
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sauce in walk in cooler
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

WILD GINGER has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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