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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
WILD IRIS CAFE in DUNEDIN currently holds an InspectFL Health Score of 46.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 22, 2026. Across those visits, inspectors documented 44 total violations — 11 critical, 9 major, 24 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 22, 2026 shows 13 observation rows: 2 critical, 2 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
WILD IRIS CAFE has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat fruits in reach in cooler, operator moved eggs.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet over glove in kitchen. Employee moved bracelet under glove.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in coolers in kitchen rusted.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored outside deli slicer.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is doing time control practices without paperwork. Emailed operator time control form.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of black mold like substance.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf
- [02D-01-5] Working containers of food removed from original container not identified by common name. Unlabeled squeeze bottles of oil and water in kitchen.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer located in dry storage shed.
- [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone and then touched clean dishes in ware washing area.
- [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Elizabeth Ortis 5/11/26
- [16-46-4] Old labels stuck to food containers after cleaning. Old label residue on containers in Ware washing area
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