WILDWOOD DINER

Name: WILDWOOD DINER
Address: 345 E SR 44, WILDWOOD, FL, 34785, US
Rating: 71

345 E SR 44, WILDWOOD, FL 34785

License #7000404

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 28, 2026 · 22 findings · 4 critical

Complaint Full

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WILDWOOD DINER in WILDWOOD currently holds an InspectFL Health Score of 71 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, DBPR recorded 22 total findings; InspectFL has detailed violation rows for 17 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 28, 2026 shows 17 observation rows: 4 critical, 4 major, and 9 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

WILDWOOD DINER has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in 96F water in cook line area. Operator removed to be washed.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any employees. Provided operator with employee reporting agreement.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Operator placed ambient thermometer in the reach in cooler during inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. In cook line area on prep table. Operator placed wiping cloth into a sanitizer bucket.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-17-5] Floor tiles missing around floor drain in dish machine area. Standing water on the floor in ice machine area
[22-08-4] Interior of microwave has accumulation of food debris in cook line area. Operator had employee clean during the inspection.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided advisory to the manager who printed and posted during the inspection.
[41-17-4] Spray bottle containing clear toxic substance not labeled. Operator discarded the chemical inside the bottle.
[12B-07-4] Employee beverage container on a food preparation table in walk in cooler area. Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator discarded all beverage containers.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In server station held on counter at room temperature. See stop sale. butter packets (73F - Cold Holding)
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler- Raw chicken stored over cornbread, raw beef stored over chicken noodle soup, raw shell eggs stored over cheese. Manager had employee rearrange the shelves for proper storage during inspection. In reach in cooler- Raw beef and pork stored in top portion of make table cooler above cheeses and vegetables with no complete physical barrier between top and bottom. Manager corrected during inspectionCorrected On-Site Cor
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Portioned butter packets
[23-03-4] Exterior area of ice machine soiled above lid. Operator had employee clean and sanitize the area during inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in cook line area. Operator placed paper towels at the sink.
[29-03-4] Water draining onto floor surface. Ice machine draining directly onto floor, pipe has been disconnected. Operator connected pipe during inspection.
[12A-28-4] Employee in cook line area. touched soiled apron, then handled clean utensil without removing gloves and washing hands. Discussed with manager.