WINGS & MORE

Name: WINGS & MORE
Address: 4611 NW 31 AVE, TAMARAC, FL, 33309, US
Rating: 88.7

4611 NW 31 AVE, TAMARAC, FL 33309

License #1612343

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

WINGS & MORE in TAMARAC currently holds an InspectFL Health Score of 88.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 20 total violations — 3 critical, 4 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 Ppm
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Flip top cooler handles
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator did not know internal cooking temperature for chicken. Educated operator on internal temperature of chicken.
[08B-38-4] Food stored on floor. Observed plastic container of cooking oil stored on kitchen floor.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed styrofoam cup with no handle in sugar container.
[14-05-4] Cardboard used to line food-contact shelves. Sugar and hot sauce stored.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cook line accumulation of black substance/grease/food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of sugar container soiled with grease, food debris, dirt, slime or dust.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top; blue cheese pc (45-47F - Cold Holding); ranch (44-45F - Cold Holding) per operator held out of temperature lesson than 20 minutes removed from walk-in cooler and placed in flip top unit. Not portion or prepared today. Operator added more ice to containers.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall behind fryers
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone charging on dry storage racks.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple water open water bottles and energy drink stored in walk-in cooler. Operator removed
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee chicken leg and rice stored on shelf next to dressing pc in walk-in cooler. Operator removed.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed chicken wings in contact with a t shirt to go bag in freezer chest
[25-05-4] Single-service articles improperly stored. Box of single serve insulated cups stored on kitchen floor.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire less than 1 month emailed form

Community reaction

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Community pulse