WOK TO GO

Name: WOK TO GO
Address: 322 INDIAN TRACE, WESTON, FL, 33326, US
Rating: 80.8

322 INDIAN TRACE, WESTON, FL 33326

License #1621918

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.8 Grade C / 100

Mixed Health Record

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Quick take

WOK TO GO in WESTON currently holds an InspectFL Health Score of 80.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 22 total violations — 2 critical, 7 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tile missing located in the dry storage area.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2024

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler a plastic covered container cooked chicken (46-47F - Cooling) per operator prepared last night and held in walk-in cooler overnight.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken nuggets prepared 03/08 and cooked ribs prepared 3/10 not date marked. Operator date marked.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in walk-in cooler scoop handle in contact with raw chicken. Operator removed.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tile missing located in the dry storage area.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2024
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle and soda can on shelf in walk-in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed containers of cornstarch and potato starch soiled with food debris, mold-like substance or slime.
[08B-12-5] Stored food not covered. Observed multiple containers sliced onions,onions,sliced zucchini, sliced green peppers not covered in walk-in cooler
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler a plastic covered container cooked chicken (46-47F - Cooling) per operator prepared last night and held in walk-in cooler overnight.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in a container of cooked chicken a bowl with no handle. Operator removed.

Community reaction

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Community pulse