WONDER WOK CHINESE RESTAURANT

Name: WONDER WOK CHINESE RESTAURANT
Address: 21313 NW 2 AVE, MIAMI GARDENS, FL, 33169, US
Rating: 74.2

21313 NW 2 AVE, MIAMI GARDENS, FL 33169

License #2319759

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

WONDER WOK CHINESE RESTAURANT in MIAMI GARDENS currently holds an InspectFL Health Score of 74.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 45 total violations — 3 critical, 7 major, 35 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-08-5] Time/temperature control for safety food thawed under water that was barely running/dripping. Observed shrimp thawing under barely running water in the 3 compartment sink. Operator turned valve with stronger water flow.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood in kitchen with accumulated grease.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed salt, flour and rice containers with no name label.
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 reach in freezers in the lobby where customers walk by with no lock.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In the kitchen.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed front counter Sanitizer Bucket (Chlorine 100+ppm), operator remade Sanitizer Bucket (Chlorine 100ppm).
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed food storage clear container lids in the reach in cooler with old food debris.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (112F - Hot Holding) stored on top of fryers for less than 1 hour as per operator. Operator reheated item.

Emergency order recommended
[02D-02-4] Packaged food not labeled as specified by law. Observed flour, MSG, sugar and salt in grey containers with no name label.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filters with accumulated grease. Observed exterior of rice maker soiled. Observed reach in cooler gaskets with mold like substance.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In any handwashing sinks.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile throughout the establishment with water damage.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a black container with seasonings and personal employee items on top of prep table in the kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with a gap that opens outside.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[08B-12-5] Stored food not covered. Observed chicken wings, cooked chicken, beef, spring rolls and spring mix not covered in the walk in cooler.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Under the microwave.
[33-34-4] Storage area not maintained clean and organized. Observed back storage area, prep table next to cookline and walk in cooler not maintain clean or organized.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior with old food debris.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed throughout the walk in cooler, mens and womens bathroom, under cookline and storage room floor heavily soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by prep station soiled and bathrooms.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed approximately 8+ rodent droppings behind the reach in freezer in the lobby, 2 rodent droppings on the steam table at the front counter where bags and utensils are stored, 5+ rodent droppings on the shelves where soda is stored in the lobby, 5+ rodent droppings under the prep table under the microwave in the kitchen, 15+ rodent droppings under the containers of sugar, flour and msg, 35+ rodent droppings in the back storage room where plates, rice, and seasonings are stored in.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse