🪰1,241,883 violations tracked across 67 Florida counties

WOOD N SPOON

2015 9TH ST SW SUITE 8, VERO BEACH, FL 32962

License #4105313

☕ Café/Breakfast ℹ️
Latest inspection
October 1, 2026 · 8 findings · 1 critical
Routine - Food
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Critical
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Major
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Minor
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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 1, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
36
Coverage note
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WOOD N SPOON has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 47f. Front counter cooler. Cooler was set to 46f. Operator turned down cooler and will monitor.
  • [14-11-5] Equipment in poor repair. Torn gasket on freezer
  • [14-69-4] Ice buildup in reach-in freezer
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors soiled
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Used to store sponges
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Make table
  • [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Operator needs to add credit charge fees to menu. Operator needs to add itemized line with percentage to receipt. Emailed industry bulletin
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 54f. raw shelled eggs ambient (47F - Cold Holding) in cooler 3.5 hours. Operator moved to rapid chill
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