Y H S CHINA BISTRO

Name: Y H S CHINA BISTRO
Address: 302 N DALE MABRY HWY, TAMPA, FL, 33609, US
Rating: 84.8

302 N DALE MABRY HWY, TAMPA, FL 33609

License #3918076

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

Y H S CHINA BISTRO in TAMPA currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 4 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked beef in walk in cooler. Operator moved chicken to lower shelf.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed togo style bowl in rice at time of inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed rice in hand wash sink by rice cooker station at time of inspection.
[51-11-4] Carbon dioxide tanks not adequately secured. Observed carbon dioxide tank stored next to soda box bins in dish room not secured at time of inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of window cleaner in dining room at time of inspection
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on prep table. Observed employee drink in styrofoam cup on main cooks line at time of inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets are soiled at time of inspection.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse