YAKUZA SUSHI

Name: YAKUZA SUSHI
Address: 5805 W IRLO BRONSON MEMORIAL HWY, VIN 5451, KISSIMMEE, FL, 34746, US
Rating: 83.7

5805 W IRLO BRONSON MEMORIAL HWY, VIN 5451, KISSIMMEE, FL 34746

License #5952828

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

YAKUZA SUSHI in KISSIMMEE currently holds an InspectFL Health Score of 83.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off, employee turned on water.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados in reach-in cooler by triple sink over mayonnaise.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table of make table at entrance.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee handling food, no hair restraint. Employee put on hat.
[36-17-5] Floor tiles missing and/or in disrepair. Flooring cracked at entrance to food truck.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice did not have time marking. Per operator cooked less than 1 hour ago.

Community reaction

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Community pulse