🪰411,638 violations tracked across 67 Florida counties

YAMATO JAPANESE RESTAURANT

526 NW 60 ST, GAINESVILLE, FL 32607

License #1102804

🍽️ Japanese/Sushi
F 66/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
4 points to reach C grade
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🍽️ Would You Eat Here?

Yikes — YAMATO JAPANESE RESTAURANT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-12-15 — Complaint Partial
Call Back - Admin. complaint recommended
  • [32] Food not properly labeled or dated
2025-11-21 — Complaint Full
Call Back - Admin. complaint recommended
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
2025-11-21 — Complaint Partial
Warning Issued
  • [22] No hair restraints used where required
  • [35] Single-service items improperly stored or used
2025-10-14 — Complaint Partial
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
2025-09-05 — Complaint Full
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [42] Garbage/refuse not properly disposed
  • [53] Establishment not in compliance with other codes