1,216,574 violations tracked across 67 Florida counties

YAMATO JAPANESE RESTAURANT  F

4714 SW COLLEGE ROAD, OCALA, FL 34474

License #5202689

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🍽️ Would You Eat Here?

Yikes — YAMATO JAPANESE RESTAURANT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-10 — Complaint Full
Call Back - Complied
Passed — No Violations
2026-03-10 — Complaint Full
Call Back - Complied
Passed — No Violations
2026-03-10 — Complaint Full
Call Back - Complied
Passed — No Violations
2026-02-27 — Complaint Full
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [09] Improper cooling of food
  • [11] Improper reheating of food for hot holding
  • [40] Employee eating, drinking, or smoking in food area
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2026-02-27 — Complaint Full
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [09] Improper cooling of food
  • [11] Improper reheating of food for hot holding
  • [23] No date marking of ready-to-eat TCS food
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [08] Improper cold holding temperatures
2026-02-27 — Complaint Full
Administrative complaint recommended
  • [01] Required employee training not available
  • [09] Improper cooling of food
  • [11] Improper reheating of food for hot holding
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [40] Employee eating, drinking, or smoking in food area
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-11-21 — Routine - Food
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-11-21 — Routine - Food
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [51] Employee lockers or storage not provided
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-11-21 — Routine - Food
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures