YAN SUSHI

Name: YAN SUSHI
Address: 5711 BOWDEN RD UNIT 7, JACKSONVILLE, FL, 32216, US
Rating: 86.5

5711 BOWDEN RD UNIT 7, JACKSONVILLE, FL 32216

License #2616585

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

YAN SUSHI in JACKSONVILLE currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator has new menu displayed on tv monitor and does not identify which items are raw. All paper menu are marked correctly. Operator will update menu on tv display. Operator has consumer advisory in restaurant posted.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean equipments on dry storage rack not inverted
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table next to food prep. Employee personal glasses and clothing stored next to clean equipment and single service items. Employee removed phone
[41-10-4] Toxic substance/chemical improperly stored. Can of chemical butane torch stored next to fresh juice machine. Moved by manager. Lotion stored next clean equipment. Moved by manager.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter (76F - Cold Holding), stored next to sushi rice on plate near grill and place there approximately 1 hr ago from reach in cooler. Operator added item to Time paperwork
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over sauce container in reach in cooler. Manager properly stored. Raw frozen fish stored over frozen fries in reach in freezer
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored next to food under prep table in kitchen

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse