YELLOW DOG EATS KITCHEN & BAR

Name: YELLOW DOG EATS KITCHEN & BAR
Address: 147 S CANAL ST, NEW SMYRNA BEACH, FL, 32168, US
Rating: 79.5

147 S CANAL ST, NEW SMYRNA BEACH, FL 32168

License #7405702

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

YELLOW DOG EATS KITCHEN & BAR in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 4 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Ice bucket under Raw beef and seafood
[31A-11-4] Handwash sink used for purposes other than handwashing. Used to hold knife on the cookline
[08B-38-4] Food stored on floor. Chip cases on the floor in the shed
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Black beans 106-123F, queso 115-134F, reheating approximately 3 hours
[36-11-4] Floors not maintained smooth and durable. Shed
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on reach in cooler
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tcs jalapeño ranch dressing 4/10, incorrect per operator

Community reaction

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Community pulse