YEUNG'S LOTUS EXPRESS
10300 WEST FOREST HILL BLVD STE 101, WELLINGTON GREEN, FL 33414
License #6013323
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Mixed Health Record
How is this score calculated? →YEUNG'S LOTUS EXPRESS in WELLINGTON GREEN currently holds an InspectFL Health Score of 75.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 10 total violations — 5 critical, 2 major, 3 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At oven: cooked chicken (132F at 1:30pm; 120F at 2:00pm- Cooked Cooling) As per operator, cooling since 15 mins. At walk in cooler: cooked chicken (114F at 1:35pm; 104F at 2:00pm- Cooling) As per operator, cooling since 1 hour. Tightly plastic wrapped. At current rate of cooling both cooked chicken will not cool from 135F to 70F in a total of 2 hours. Advised operator to quick chill.
- [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee clean dirty dishes at triple sink, touch face, touch clothes then began to handle clean metal bowl to retrieve rice from rice cooker; no hand wash. Employee washed hands and place metal bowl to clean and sanitize.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler: unwashed bell peppers stored over cooked pork. Operator stored properly.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
YEUNG'S LOTUS EXPRESS has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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