ORIENTAL FOOD TAKE OUT

Name: ORIENTAL FOOD TAKE OUT
Address: 4919 S DIXIE HWY, WEST PALM BEACH, FL, 33405-2926, US
Rating: 96.3

4919 S DIXIE HWY, WEST PALM BEACH, FL 33405-2926

License #6006799

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

ORIENTAL FOOD TAKE OUT in WEST PALM BEACH currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 4 total violations — 2 critical, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-73-4] Floor soiled/has accumulation of debris at triple sink grease trap area.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non commercially packaged chicken stored above non commercially packaged shrimp in reach in freezer.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple in use cooking utensils stored in 80F standing water by rice cooker. Operator removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hydrated rice noodles (80F - Cold Holding) stored at room temperature on oven door. Per operator, item was prepped less than 2 hours ago. Operator moved item to cooler to chill.

Community reaction

What do locals think?

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Community pulse