KATSUMORI ASIAN FUSION

Name: KATSUMORI ASIAN FUSION
Address: 1000 OLD OKECHOBEE RD STE A, WEST PALM BEACH, FL, 33401, US
Rating: 92

1000 OLD OKECHOBEE RD STE A, WEST PALM BEACH, FL 33401

License #6021023

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KATSUMORI ASIAN FUSION in WEST PALM BEACH currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 75F.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out form at time of inspection
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm)
[25-05-4] Single-service articles improperly stored. Observed case of napkin on kitchen floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door refrigerator food debris on floor between microwave at cook line.
[14-11-5] Equipment in poor repair. Observed plastic broken door handle on lowboy refrigerator under microwave.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line flip top refrigerator raw chicken above soup. Operator placed raw chicken on lower shelf.

Community reaction

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Community pulse