KATSUMORI ASIAN FUSION
1000 OLD OKECHOBEE RD STE A, WEST PALM BEACH, FL 33401
License #6021023
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
KATSUMORI ASIAN FUSION in WEST PALM BEACH currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 2 major, 3 minor.
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What stands out in this inspection history
The latest inspection on July 30, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.
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What do locals think?
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Would you eat here?
KATSUMORI ASIAN FUSION looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-01-4] Dented/rusted cans present. See stop sale. Observed white fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.
- [05-08-4] No probe thermometer provided to measure temperature of food products.
- [10-12-5] In-use ice scoop stored on soiled surface between uses Ob on top of ice machine. Operator placed in plastic container..
- [14-11-5] Equipment in poor repair. Observed handle in lowboy refrigerator in disrepair under microwave.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall by rear door in kitchen solid with dust. Observed hood vents soiled with grease.
- [03G-04-5] Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed white fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Operator stated that it was for staff and discarded.
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