CHINA STAR II

Name: CHINA STAR II
Address: 10130 NORTHLAKE BLVD STE 108, WEST PALM BEACH, FL, 33412, US
Rating: 84.8

10130 NORTHLAKE BLVD STE 108, WEST PALM BEACH, FL 33412

License #6019261

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA STAR II in WEST PALM BEACH currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cook line, raw shell eggs (66F - Cold Holding), operator stated item helps out of temperature approximately 1 hour. Advised operator of proper ambient temperature for raw shell eggs. Operator place eggs into cooler to quick chill.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At kitchen, employee cell phone stored on prep table where food is being prepared.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen prep table, opened employee beverages stored on prep table while food is being prepared.
[08B-12-5] Stored food not covered. At walk in cooler, Stored food uncovered-cooked chicken, cooked pork, cooked shrimp, cut cabbage.

Community reaction

What do locals think?

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Community pulse