YOU GO BOY HIBACHI & MORE

Name: YOU GO BOY HIBACHI & MORE
Address: 2058 EDGEWOOD AVE W, JACKSONVILLE, FL, 32208, US
Rating: 88.5

2058 EDGEWOOD AVE W, JACKSONVILLE, FL 32208

License #2616595

88.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

YOU GO BOY HIBACHI & MORE in JACKSONVILLE currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 3 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 17, 2026 shows 12 observation rows: 4 critical, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[35B-03-4] Outer openings not protected with self-closing doors. Exterior doors missing door closers.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine sanitizer, no test strips available.
[31A-11-4] Handwash sink used for purposes other than handwashing. At main kitchen area, bottle of bleach and gloves stored in handwash sink. Owner moved items.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at cook line has build up of grease/debris.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of multi purpose cleaner stored on prep table. Operator moved spray bottle.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On front of building, hose bibb missing backflip preventer.
[35A-02-7] Live, small flying insects found. Observed 3 small flying insects by chest freezer.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment sells undercooked beef upon request, no consumer advisory posted. Inspector supplied consumer advisory, operator posted at front window.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. At cook line, shelf under flattop has build up of food debris.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In double door stand up reach-in cooler, raw beef stored over cooked rice and raw eggs stored over cooked shrimp. Operator moved items to correct storage levels.
[25-05-4] Single-service articles improperly stored. Open case of styrofoam togo containers stored on floor by takeout window. Operator moved case to rack.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky fly strip hanging in kitchen above walkway. Operator removed fly tape.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse