Tracked 246,691 121,605 35,697

YUME RAMEN F

9019 SW 107 AVE, MIAMI, FL 33176

License #2333337

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Inspection History

Critical Major Minor

2026-02-23 — Routine - Food

Administrative complaint recommended

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[21] No proper handwashing by employees
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[41] Plumbing not properly installed or maintained
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures

2025-11-20 — Routine - Food

Call Back - Complied

[25] Food contact surfaces not clean and sanitized
[35] Single-service items improperly stored or used
[14] Raw animal food stored over ready-to-eat food
[08] Improper cold holding temperatures

2025-11-19 — Routine - Food

Emergency order recommended

[01] Required employee training not available
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[12] Toxic substances improperly stored or labeled
[21] No proper handwashing by employees
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures

2025-07-24 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[21] No proper handwashing by employees
[22] No hair restraints used where required
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures