ZACKS BBQ & PIZZA SEBRING

Name: ZACKS BBQ & PIZZA SEBRING
Address: 5367 US 27 S STE C, SEBRING, FL, 33870, US
Rating: 84.9

5367 US 27 S STE C, SEBRING, FL 33870

License #3801060

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ZACKS BBQ & PIZZA SEBRING in SEBRING currently holds an InspectFL Health Score of 84.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-04-5] Stop Sale issued due to food originating from an unapproved source. Observed 1 mason jar of CBbees Raw Honey and 20 mason jars of local honey from Florida Honey Guy cottage food at the front counter for sale. Owner removed the honey from the shelve.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and food build up in the kitchen on stove and fryer.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink on preparation in the cooler, owner moved.
[50-09-4] Current Hotel and Restaurant license not displayed.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler in the kitchen, owner placed one in there.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizza with no date or time mark at the front counter, owner stated was put out ten minutes prior, owner date marked and put a time on it.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed soufflé cup with no handle in the garlic seasoning, owner took out.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on the white guard in the ice machine.

Community reaction

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Community pulse