ZIPITIOS

Name: ZIPITIOS
Address: 2676 FLORIDA AVE, WEST PALM BEACH, FL, 33401, US
Rating: 89.9

2676 FLORIDA AVE, WEST PALM BEACH, FL 33401

License #6022790

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ZIPITIOS in WEST PALM BEACH currently holds an InspectFL Health Score of 89.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 3 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed with new employee. I emailed operator form.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at flip top refrigerator.
[36-36-4] Ceiling tile missing. Observed at cook line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed squeeze bottle with oil not labeled.
[31B-03-4] No soap provided at handwash sink. Observed at kitchen hand sink.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wash hand with no soap and then put on gloves and started food preparation.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above cooked beans open walkin refrigerator. Operator placed raw shelled eggs on lower shelf.
[08B-38-4] Food stored on floor. Observed case of fry oil in plastic container On floor. Operator placed on shelf.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse