ZUCCARELLI'S PIZZA

Name: ZUCCARELLI'S PIZZA
Address: 6009 W SUNRISE BLVD, PLANTATION, FL, 33313, US
Rating: 93.9

6009 W SUNRISE BLVD, PLANTATION, FL 33313

License #1601482

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.9 Grade B / 100

Solid Health Score

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Quick take

ZUCCARELLI'S PIZZA in PLANTATION currently holds an InspectFL Health Score of 93.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 3, 2025. Across those visits, inspectors documented 11 total violations — 4 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left lower flip top - Beef lasagna (48F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night.
[36-24-5] Hole in or other damage to wall. Walk in cooler has a hole to the outer side of the cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at fryer preparation station , employee phone stored on single serve containers . Operator removed and stored away from food.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomato sauce not date marked after 24 hours after preparation date . Per operator item was made since 10-31-2025. Operator date marked 10-31-2025 during the inspection.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth chlorine solution reading over 200 ppm . Operator remade wiping cloth chlorine solution to 100ppm.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left lower flip top - Beef lasagna (48F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night. See stop sale.

Community reaction

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Community pulse