🪰510,819 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

CILANTRO URBAN EATERY

676 S VICTORY WAY, KISSIMMEE · Osceola County

Non-pitting surface rust on food-contact equipment. Reach in cooler cooks line

STUDIO MOVIE GRILL

3204 MARGARITAVILLE BLVD, KISSIMMEE · Osceola County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At outside dumpster pad hose connection. Operator removed Y splitter.
Food-contact surface soiled with food debris, mold-like substance or slime. Trays on bottom of pizza conveyor belt of pizza oven soiled with old food debris. Operator has employee cleaning trays. Bottom of interior of chip heater soiled with old food debris. Operator cleaned chip heater.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to cooks line and at server station. Operator refilled paper towel dispensers.
Exterior door has a gap at the threshold that opens to the outside. At back door.
Buildup of food debris/soil residue on equipment door handles. Handle of hot holding unit on cooks line soiled with sticky like substance. Operator cleaned handle.
+3 more violations →

7868 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Raw animal food stored over/not properly separated from ready-to-eat food. -Bowl of raw meat above cooked meat in reach-in freezer. -Raw beef over sauces in walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table.
Handwash sink used for purposes other than handwashing. Raw chicken thawing under running water at handwashing sink near dry storage.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On shelf with food.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - Hood filters soiled with grease. - Vents in walk-in cooler and vent in kitchen soiled dust.
+1 more violations →

4769 W IRLO BRONSON HWY B, KISSIMMEE · Osceola County

Single-service articles not stored inverted or protected from contamination. Plastic knives at front counter, operator rotated.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for coolers on cookline.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Colander not inverted by triple sink dish storage. Operator rotated.

VENEZUELAN TASTE

7537 OSCEOLA POLK LINE RD, DAVENPORT · Osceola County

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For meat and cheese pastries in front counter display case - all out of refrigeration 30 minutes per operator Emailed operator time plan paperwork
Ice scoop handle in contact with ice. Inside of cooler on counter at front next to tea bubblers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside of glass door reach in cooler next to kitchen entrance
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in coolers and freezers in hallway leading to restroom

PEPE'S CANTINA PORT ST. LUCIE

5363 NW E TORINO PKWY, PORT ST LUCIE · St. Lucie County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Primed and reran and found at 0 ppm. Operator is calling to get serviced.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in make table cooler. Employee corrected.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per Operator, products made from yesterday found in walk in cooler had condensation inside of lid. Determined items did not reach 41F or below. cooked beef 56F cooling, black beans 60F cooling, refined beans 53F cooling, queso 53F cooling
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked beef 56F cooling, black beans 60F cooling, refined beans 53F cooling, queso 53F cooling
4 Live, small flying insects found in kitchen area near prep area hand washing sink. Employee actively removed 3 once I rechecked and observed 1 in kitchen area.
+2 more violations →

5811 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Live, small flying insects found 2 live small flying insects at triple sink.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over whipped cream in white reach-in cooler. Operator moved.

MCDONALD'S CORP

1750 SW ST LUCIE WEST BLVD, PORT ST LUCIE · St. Lucie County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Reran 2x. Panel states sanitizer IR Beam blocked. Per Manager, stated ecolab was contacted yesterday. 3 bay sink set up.

ROSE'S CARIBBEAN RESTAURANT LLC

2010 ORANGE AVE, FORT PIERCE · St. Lucie County

Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Restaurant is listed as a no seat license and there are 8 seats in restaurant, emailed form verified received.

1413 NW ST LUCIE W BLVD, PORT ST LUCIE · St. Lucie County

Handwash sink used for purposes other than handwashing. Kitchen equipment in sink in kitchen. Inspector removed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xiomara 4/26.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both doors.

RED CRAB JUICY SEAFOOD AND BAR

790 SW ST LUCIE WEST BLVD, PORT ST LUCIE · St. Lucie County

Standing water in bottom of reach-in-cooler. Condiment cooler. Server Supervisor removed.
Hole in or other damage to wall. Mop sink inside next to office. Per Manager, they were determining if they had a leak.

1032 NORTH WOODLAND BLVD., DELAND · Volusia County

Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler . Raw bacon stored over pasteurized scrambled egg mix.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser soiled with food debris.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. James
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. For the frozen dessert machine more than 7 days for cleaning,
Floor area(s) covered with standing water, behind drive thru frozen beverage unit.
+3 more violations →

361 W GRANADA BLVD, ORMOND BCH · Volusia County

Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled. -accumulation of food debris under toaster.

COLORADO FONDUE CORPORATION

1016 E SEMORAN BLVD, CASSELBERRY · Seminole County

No paper towels or mechanical hand drying device provided at handwash sink. Bar Operator stocked
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Kason
Current Hotel and Restaurant license not displayed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling of walk in cooler dusty
Working containers of food removed from original container not identified by common name. Container of sugar Underneath scales operator labeled
+4 more violations →

DC NEW YORK PIZZA LLC

7800 S HWY 1792 #140, FERN PARK · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lettuce (43-47F - Cold Holding) in salad prep cooler under microwave. Less than 4hrs per operator. Advised not to fill items above fill line in pan. Operator removed below fill line for temperature recovery
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving above triple sink
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall above triple sink

NONNO'S ITALIAN RESTAURANT

1140 E ALTAMONTE DRIVE STE 1018, ALTAMONTE SPRINGS · Seminole County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked Noodles 71F-96F cooling 3hrs; Wings 71-78F 3hrs cooling all cooling in walk in cooler. Advised to not cover cooling items until all parts of food are 41F or below. Operator removed lids for cooling recovery
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued due to food not being in a wholesome, sound condition. -Establishment is vacuum packaging cooked meatballs and keeping them vacuum sealed over 48hrs. Advised to discard
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior rim and gaskets of outside chest freezer
+2 more violations →

7800 S HWY 17-92, FERN PARK · Seminole County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken out of its original packaging over cooked pork in freezer . Operator removed
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken and broccoli, made 10 minutes ago per operator
Handwash sink used for purposes other than handwashing. - hand sink had Cutting board and lid inside. Operator removed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles touching food in rice, flour, sugar, cornstarch containers. Removed
+4 more violations →

KIKO JAPANESE CUISINE

5661 RED BUG LAKE RD, WINTER SPRINGS · Seminole County

Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Nothing pulled from freezer is date marked
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has quaternary needs chlorine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
Cutting board has cut marks and is no longer cleanable. Sushi bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
+3 more violations →

KUNG FU DUMPLING

7 ALAFAYA WOODS BLVD STE 4000, OVIEDO · Seminole County

Time/temperature control for safety food cold held at greater than 41 50F - Cooling); cooked chicken (47F - Cold Holding); cooked shrimp (47F - Cold Holding) Cooked chicken 50 F Egg rolls 51F Noodles 57F Raw beef 48F Cracked shell eggs 57F All kept in reach in cooler across from woks for less than 4hrs Garlic oil stored in cook line with temperature of 88F kept for 3hrs Operator placed in walk in freezer Rechecked all items 41to 43F
Pesticide/insecticide labeled for household use only present in establishment. Removed
Current Hotel and Restaurant license not displayed.
In-use tongs stored on equipment door handle between uses.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located across from woks with temperature of 58F .
+2 more violations →

KIMCHI KOREAN RESTAURANT

7 ALAFAYA WOODS BLVD STE 1000, OVIEDO · Seminole County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. White rice kept on rice warmer for 5hrs with temperature of 115F.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. Raw beef stored in same shelve as scallions in walk in cooler , removed
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice hot holding for for 5hrs with temperature of 115F by hand sink in cook line
Toxic substance/chemical improperly stored. Odor ban next to avocado oil in cook line, removed
+5 more violations →

NEW YORK BAGELS & COFFEE

2960 W SR 426 STE 1070, OVIEDO · Seminole County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced provolone with date marking of 4-20-2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter kept top of make table for 3hrs with temperatures of 66F , placed in reach in cooler
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quat sanitizer bottle with over 400 ppm . Rechecked after adding water . 300 ppm
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose on mop sink drain . Pick up
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided printed copy to operator.
+11 more violations →

AGAVE AZUL COCINA MEXICANA

5248 RED BUG LAKE ROAD, WINTER SPRINGS · Seminole County

Toxic substance/chemical improperly stored. Spray bottle of chemical hanging on bottle rack in bar with bottles of alcohol Operator moved
Stop Sale issued due to food not being in a wholesome, sound condition. cooked pork (54F - Cooling)from night before in reach in cooler
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Initially strip did not turn black Operator turned on heat booster Recheck strip turned black
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over shredded cheese in walk in cooler Operator moved
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (124F - Hot Holding)for 30 minutes Operator put on stove to heat uprecheck 167
+7 more violations →

ISLAND FIN POKE CO

1450 TUSKAWILLA RD, #108, WINTER SPRINGS · Seminole County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw diced salmon and tuna over sauce bottles in reach in cooler kitchen Operator moved sauce bottles
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit water damaged
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Recheck 200ppm
Floor tiles missing and/or in disrepair. Prep area

3635 ALOMA AVE STE 1033, OVIEDO · Seminole County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched cell phone and put hands no hand wash.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter kept in walk in cooler overnight with temperature of 48F Cream cheese kept in walk in cooler overnight with temperatures of 48F White rice kept in walk in cooler overnight with temperatures of 48-60 . Shell eggs stored in walk in cooler for 1hr with temperature of 50 All items cold holding
Container of medicine improperly stored. Peptobismol stored in reach in cooler next to cream cheese in front counter.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter kept in walk in cooler overnight with temperature of 48F Cream cheese kept in walk in cooler overnight with temperatures of 48F White rice kept in walk in cooler overnight with temperatures of 48-60 .
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
+9 more violations →

RAYN POOL BAR & CAFE

230 WEST STATE RD 436, ALTAMONTE SPRINGS · Seminole County

Ice buildup in reach-in freezer and/or walk-in freezer. -in walk-in freezer.
Floor soiled/has accumulation of debris. -floor soiled under dish machine. -grease under cooking equipment. -under shelves in dry storage room, bar.

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