🪰93,022 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

3920 A1A S STE 1, SAINT AUGSUTINE · St. Johns County

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles inside non time/temperature food in flip-top cooler person in charge removed scoops.

TRU BY HILTON ST AUGUSTINE I 95

2505 COUNTY ROAD 208, ST. AUGUSTINE · St. Johns County

Single-service articles not stored inverted or protected from contamination. In kitchen area, coffee filters sitting on top of coffee maker with no protection.
Food stored on floor. In water heater room, bags of salt stored on floor.

DELICIAS CENTRO AMERICANAS 3

100 A S STATE ST, BUNNELL · Flagler County

Roach activity present as evidenced by live roaches found. Observed 39 live roaches behind coolers in back kitchen, scattering on shelves, and on sticky tape.
Records/documents for required employee training do not contain all of the required information. Observed employee name and birthdate but no date trained or expired. Operator input dates.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Operator refilled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two new employees not informed of responsibility. Emailed operator document.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter.
+1 more violations →

EL POLLO COLORAO

227 ST JOE PLAZA DR STE A, PALM COAST · Flagler County

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men and womens restrooms door are not self closing or have the fitting.

215 SAINT JOE PLAZA DR, PALM COAST · Flagler County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler overnight cut tomatoes (47F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler overnight cut tomatoes (47F - Cold Holding)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of sour cream not dated. Operator dated.

THE PORTUGUESE TABLE

4601 E MOODY BLVD UNIT F7, BUNNELL · Flagler County

Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in kitchen area.
Plumbing system in disrepair. Observed plumbing near mop sink has a leak from pipeline.

FAR EAST FUSION

1030 PALM COAST PKWY NW UNIT 4, PALM COAST · Flagler County

Operating with an expired Division of Hotels and Restaurants license. Observed operator is open and operating with an expired license. Operator renewed during inspection.
Handwash sink not accessible for employee use at all times. Observed hand wash sink near ice machine blocked by big pot. Operator removed.
Floor soiled/has accumulation of debris. Observed floors on cook line as debris and grease build up, walk in cooler floor soiled with old food debris, dry storage room soiled with old debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with food debris.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in coolers on cook line.
+2 more violations →

3600 SW 36 AVE, OCALA · Marion County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the breakfast buffet area, cream cheese 50F, manager voluntarily discarded.
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Reach in cooler on cook line batter made with liquid eggs date marked 8/12/26.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. For desserts products
Records/documents for required employee training do not contain all of the required information. No date of birth for three certificates.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach in cooler on cook line, milk, half and half, egg yolk, liquid eggs no date marked, per manager most items were opened from 08/25-27/2026
+6 more violations →

CHUCK E CHEESE 780

3500 SW COLLEGE RD UNIT 200, OCALA · Marion County

Current Hotel and Restaurant license not displayed. Expired license displayed (June 1, 2026).
Food stored on floor. At the cotton candy station, sugar on floor,, Manager moved off the floor.
Single-service articles not stored inverted or protected from contamination. At the front station (front of the oven), soufflé cups not inverted, Manager inverted.

4414 SW COLLEGE RD STE 600, OCALA · Marion County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to fryers, raw shrimp 47F, manager moved to freezer, temperature dropped to 36F.
Clam/mussel/oyster tags not marked with last date served. June tags not dated.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach in cooler on cook line, hotdogs and chili no date marked, manager dated.
Spray bottle containing toxic substance not labeled. At the bar area, spray bottle with yellow liquid not labeled, Manager discarded.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on floor, shelves and underneath unit.
+5 more violations →

3100 SW COLLEGE RD VC04C, OCALA · Marion County

No time temperature control for safety (TCS) food inside cooler, Manager is waiting for repairs.

3100 SW COLLEGE RD, OCALA · Marion County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Product retrieval door heavily soiled with food debris.

HOLIDAY INN EXPRESS HOTEL & SUITES

76071 SIDNEY PL, YULEE · Nassau County

Raw animal food stored over/not properly separated from ready-to-eat food. In middle reach in cooler in back kitchen, box of raw bacon and box of raw sausage on shelf above cooked egg patties.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet area, bowl of butter (71F - Cold Holding) on top of pancake machine. Employee stated she had it out for 2 hours. Inspector discussed time as a public health control with employee and management and sent paper work.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed kitchen employee handling drink and cellphone with bare hands then go to buffet area and start handling hot food pans to close down breakfast.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of far left reach in cooler in back kitchen soiled with juice residue/rust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers in back kitchen soiled with food debris. Also, under plate of juice machine at buffet area soiled with juice residue.
+1 more violations →

JERSEY MIKE'S SUBS

1464 SADLER ROAD, FERNANDINA BEACH · Nassau County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass reach in cooler at front counter, turkey (47F - Cold Holding); provolone/Swiss (44F - Cold Holding); chicken salad (46F - Cold Holding); tuna salad (60F - Cold Holding). Operator stated door is opened a lot during lunch hours.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using chlorine as sanitizer at time of inspection but do not have chlorine test strips. Inspector provided a few strips till some can be ordered.
Equipment in poor repair. Bottom drawer of reach in cooler on cook line broken and comes off rail when pulled out.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in establishment soiled with food debris. Also, cabinets under drink station in lobby soiled with food debris and brown liquid.
Water leaking from pipe and/or faucet/handle. Pipe leading to faucet of three compartment sink leaking water.
+4 more violations →

GENUINE SNOWBALLS

1421 S 10 ST, FERNANDINA BEACH · Nassau County

Operating with an expired Division of Hotels and Restaurants license. Food truck operating with license that is expired as of June 1, 2026. Owner stated she will renew asap.
Equipment in poor repair. Gaskets on reach in freezer torn.

25 GRANADA STREET, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line in reach in cooler; Cheese 47F; ( - Cold Holding). Person in charge took cheese above fill line off top and placed in reach in cooler.
Equipment in poor repair. Cambo container is broken at end of container. Person in charge replaced container.
Standing water in bottom of reach-in-cooler. Standing water in tall reach in cooler. Person in charge wiped cooler dry.
Food stored on floor. Case of Zappa chips on floor. Person in charge moved chips to shelf.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has mold like substance on it.

QUALITY INN & SUITES

901 A1A BEACH BLVD, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter (50-57F - Cold Holding) in refrigerator. Person in charge stated butter came from front counter reach in cooler less than one hour ago.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no plans on file. Observed triple sink in laundry room. Food storage and food preparation in office with no hand washing station. Ware washing being conducted inside plastic containers at buffet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for bleach sanitizer. Provided few strips and person in charge took a picture of color chart.
No dishwashing facilities of any kind provided. Observed triple sink located in laundry room unable to hold water, detergent, or sanitizer. Observed two plastic bowls filled with soapy water with utensils soaking at front counter. Person in charge had employee go to store to get plugs. Set up triple sink at 100ppm chlorine.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed a photo copy of a Florida Restaurant and Lodging Association safestaff certification for Michael Donahue 12/29/23 on refrigerator, no original certification available.
+1 more violations →

2700 SR 16 #207, SAINT AUGUSTINE · St. Johns County

Cardboard used to line nonfood-contact shelves. Shelf under side counter near display reach-in cooler.
Floor tiles missing and/or in disrepair. Multiple floor tiles broken/chipped.
In-use tongs stored on equipment door handle between uses. 2 tongs stored on bottom pizza oven handle. Operator moved tongs.

2710 SR 16, ST AUGUSTINE · St. Johns County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm), operator stated dispenser is not working properly and work order has been placed. Operator added sanitizer, retested at 300ppm.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer at cook line, portioned apples stored under open bags of raw chicken. Operator stated apples are for catering order, removed apples from reach-in freezer.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At make line, no time marked for cut lettuce. Operator had employee mark time.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dumpster enclosure, backflow preventer missing on hose bibb.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under equipment on cook line, by ice machine, oil filter machine and at drive thru by reach-in cooler soiled.
+2 more violations →

BAITONG THAI & SUSHI RESTAURANT

3915 A1A S STE 101, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice, and reconstituted noodles on cook line on written procedures but are missing the time stamp. Person in charge added a time stamp.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneeze guard for communal salad bowl, bowl of peanuts, bowl of ginger dressing, and sushi rolls on buffet.
No paper towels or mechanical hand drying device provided at handwash sink. Observed both kitchen hand washing stations missing paper towels. Person in charge added paper towels.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled and stained with food debris.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no plans on file. Only observed two hand washing stations, one on Cook line, one in food preparation area. No observed hand washing station near warewashing. Observed self service buffet without sneeze guards.
+5 more violations →

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