1928 CUBAN BISTRO

Name: 1928 CUBAN BISTRO
Address: 1831 GOLDEN EAGLE WAY, SUITE 29, FLEMING ISLAND, FL, 32003, US
Rating: 93.8

1831 GOLDEN EAGLE WAY, SUITE 29, FLEMING ISLAND, FL 32003

License #2001323

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

1928 CUBAN BISTRO in FLEMING ISLAND currently holds an InspectFL Health Score of 93.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter being held on time controls has no time marking. Employee states butter placed out at 12:00 and added time marking.
[33-16-4] Open dumpster lid. Both lids on both shared dumpsters are open.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. At time of inspection, four employees engaged in foodservice with no certified food manager present.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On outside threaded faucet with added splitter, vacuum breaker needed on both sides of the splitter.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on cutting board at flip top reach in cooler at front counter. Employee removed beverage.

Community reaction

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Community pulse