ISLAND WING COMPANY

Name: ISLAND WING COMPANY
Address: 1609 CR 220, FLEMING ISLAND, FL, 32003, US
Rating: 89.7

1609 CR 220, FLEMING ISLAND, FL 32003

License #2001064

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ISLAND WING COMPANY in FLEMING ISLAND currently holds an InspectFL Health Score of 89.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 4 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[36-73-4] Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Ceiling vents above rack with chips and clean utensils have dust. Fan guards in walk in cooler have debris.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign washing sign at bar handwash sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries in warmer at 122F. Manager voluntarily discarded fries.
[08B-38-4] Food stored on floor. Cases of bread stored on the floor in the walk in freezer. Manager moved cases to shelving.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Three packages of thawed, completely sealed raw tuna in refrigerated drawer below grill. Ten packages of thawed, completely sealed raw mahi in walk in cooler.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Three packages of thawed, completely sealed raw tuna in refrigerated drawer below grill. Ten packages of thawed, completely sealed raw mahi in walk in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sinks at dishmachine, by ovens and in bar area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse