PARLOR DOUGHNUTS FLEMING ISLAND

Name: PARLOR DOUGHNUTS FLEMING ISLAND
Address: 1524 COUNTY RD 220 STE 4, FLEMING ISLAND, FL, 32003, US
Rating: 88

1524 COUNTY RD 220 STE 4, FLEMING ISLAND, FL 32003

License #2001470

🌴 Cuban/Caribbean ℹ️

88 Grade B / 100

Solid Health Score

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Latest inspection

September 2, 2026 · 8 findings · 1 critical

Routine - Food

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Minor

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Quick take

PARLOR DOUGHNUTS FLEMING ISLAND in FLEMING ISLAND currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 2, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 2 major, 5 minor.

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The latest inspection on September 2, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

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Inspector notes

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Would you eat here?

PARLOR DOUGHNUTS FLEMING ISLAND looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution at front counter at 0ppm. Operator states will change out solution.
[08B-54-4] Uncovered food stored near sink exposed to splash. At back cook line, uncovered powdered sugar stored under paper towel dispenser exposed to splash from wet hands reaching for paper towels. Operator relocated the powdered sugar.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk container of cinnamon sugar missing product labeling.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line microwave has two burned spots in either side wall of microwave.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dough prep door gasket and standup reach in freezer door gasket with mold like substance build up.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open containers of milk in front counter reach in cooler from previous day with no product date marking.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In the display case, cream cheese doughnuts missing product time tracking, operator updated time chart to the 6am start time.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on back prep line with hot water faucet not providing hot water, faucet handle not properly connected.