545 DEGREES BANH MI CAFE

Name: 545 DEGREES BANH MI CAFE
Address: 6461 STIRLING RD, DAVIE, FL, 33314, US
Rating: 93

6461 STIRLING RD, DAVIE, FL 33314

License #1623259

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

545 DEGREES BANH MI CAFE in DAVIE currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 4, 2025. Across those visits, inspectors documented 7 total violations — 3 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The wire racks over the hand washing and 3 compartment sinks in the kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. At the hand sink behind the front counter, a knife was stored in the sink. The knife was removed
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of Fanta stored inside the bin of cooked chicken in the double door reach in cooler. The drink was removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the double door reach in cooler, raw pork was stored over cooked beef. The pork was moved down
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The food items held at the front counter were not time marked today. The items were brought to the front less than 2 hours ago. The time marking sheet was filled out.

Community reaction

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Community pulse